Letter Patrizia Gentilini , oncologist.
"With the recent scandal of dioxin in chickens and eggs back to the German problem of food security (... mozzarella bells, Puglia sheep, pigs Irish) but is likely to pass as a news story among many. The term refers to the dioxin TCDD , known as "Seveso dioxin " after the incident of 1976 hazardous infinitesimal doses (billionths of a milligram), has been called the most dangerous substances known; related to this molecule there are hundreds that we speak broadly of "dioxins . "Molecules are persistent in the environment, whose employment is for 90% via food: fish, milk, meat, eggs and cheese. Dioxins are passed from mother to fetus during pregnancy and lactation. From Studies show that in Italy, an infant of 5 kg assume dioxins from tens to hundreds of times higher than the EU limit.
Dioxins under the category of endocrine disruptors. Exposure to dioxins is related to the development of tumors (*). Being so dangerous substances has been drawn up in 2004 a Stockholm Convention by 120 countries, including Italy, to ban the intentional production and require the reduction of the unwanted. Too bad that our country has been the only one not to have ratified! The
dioxins are formed in specific conditions of temperature in the presence of chlorine. Every combustion process, especially plastics, leading to their formation, and are present in the smoke and ash from incinerators . The egg dioxin date back to the feeding of contaminated industrial oils and other pollutants to the animals, but this obscures the fact that in 2005, in the same region (Lower Saxony), had highlighted a contamination exceed those permitted by as much as 28% of chickens raised outdoors - so chickens' free range ", which we consider safe because raised in a" natural . The Lower Saxony is characterized by steel mills and incinerators. Speaking of feed and of the impact of dioxins does not focus on the consequences of a "development " industrial insane. Have destroyed the civilization, poisoned the land with pesticides and pollution permit systems as absurd and incinerators causes incalculable harm to the environment and health and undermines the very possibility of survival future generations.
The data relating to ' European agriculture show that Italy is doomed to failure from the point of view of agriculture that should represent excellence in our country. 'S performance of the agricultural income for 2009 is 2010: EU +12.3, +54.8 Denmark, Netherlands, +32, +31 France, Germany, +23, +7 Spain, Italy -3.3 (with a decline in agricultural area 19,200 sq km in the last 10 years). We must recognize the failure the current development model that does not care about the consequences of their choices and come to contaminate the supply base also by polluting more precious than the food in the world: the mother's milk! " Patrizia Gentilini - President of the Association of Doctors for the Environment ISDE Forlì
"With the recent scandal of dioxin in chickens and eggs back to the German problem of food security (... mozzarella bells, Puglia sheep, pigs Irish) but is likely to pass as a news story among many. The term refers to the dioxin TCDD , known as "Seveso dioxin " after the incident of 1976 hazardous infinitesimal doses (billionths of a milligram), has been called the most dangerous substances known; related to this molecule there are hundreds that we speak broadly of "dioxins . "Molecules are persistent in the environment, whose employment is for 90% via food: fish, milk, meat, eggs and cheese. Dioxins are passed from mother to fetus during pregnancy and lactation. From Studies show that in Italy, an infant of 5 kg assume dioxins from tens to hundreds of times higher than the EU limit.
Dioxins under the category of endocrine disruptors. Exposure to dioxins is related to the development of tumors (*). Being so dangerous substances has been drawn up in 2004 a Stockholm Convention by 120 countries, including Italy, to ban the intentional production and require the reduction of the unwanted. Too bad that our country has been the only one not to have ratified! The
dioxins are formed in specific conditions of temperature in the presence of chlorine. Every combustion process, especially plastics, leading to their formation, and are present in the smoke and ash from incinerators . The egg dioxin date back to the feeding of contaminated industrial oils and other pollutants to the animals, but this obscures the fact that in 2005, in the same region (Lower Saxony), had highlighted a contamination exceed those permitted by as much as 28% of chickens raised outdoors - so chickens' free range ", which we consider safe because raised in a" natural . The Lower Saxony is characterized by steel mills and incinerators. Speaking of feed and of the impact of dioxins does not focus on the consequences of a "development " industrial insane. Have destroyed the civilization, poisoned the land with pesticides and pollution permit systems as absurd and incinerators causes incalculable harm to the environment and health and undermines the very possibility of survival future generations.
The data relating to ' European agriculture show that Italy is doomed to failure from the point of view of agriculture that should represent excellence in our country. 'S performance of the agricultural income for 2009 is 2010: EU +12.3, +54.8 Denmark, Netherlands, +32, +31 France, Germany, +23, +7 Spain, Italy -3.3 (with a decline in agricultural area 19,200 sq km in the last 10 years). We must recognize the failure the current development model that does not care about the consequences of their choices and come to contaminate the supply base also by polluting more precious than the food in the world: the mother's milk! " Patrizia Gentilini - President of the Association of Doctors for the Environment ISDE Forlì
Promote the collection and eliminates incinerators! Contact Civic List or Meet up near you.
(*) For the TCDD , lymphomas, sarcomas, liver tumors, breast, lung, colon) and reproductive disorders, endometriosis, abnormal brain development, diabetes, diseases thyroid, lung damage, metabolic, cardiovascular, liver, skin and immune responses.
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